@NetBase wrote:
Tastes change all the time, but rarely do we see significant shifts to/away from traditional staples in a given geography. But that is precisely what’s happening now. We have three bold food trends headed our way. And AI is helping restaurants stay ahead of them, and navigate the future of food.
This is a companion discussion topic for the original entry at https://www.netbase.com/blog/ai-future-food/
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